Italian Cooking Classes in Piedmont
Our Piedmont Cooking Classes are Taught in English (Italian is also possible)
Our "hands on" cooking sessions are planned around your interests and skill level, showcasing local, seasonal Piemontese cuisine. We feature creative specialties of Piedmont, striking a balance between traditional and modern dishes. We select seasonal ingredients, pre-paring them simply, as is the Italian way.
Our cooking style and philosophy embraces seasonality, locality and freshness. We make an effort to use ingredients that you will be able to find back home. We also will use produce from our organic garden when in season. You will savor food bursting with flavor and marvel at just how divine simple food can be. We will send you home with new skills and recipes for everything that we have cooked together.
Our intimate cooking sessions accommodate from 2 to 8 people.
Our most popular “Market to Table” sessions take place on Pinerolo market days, Wednesdays and Saturdays. This class includes a guided tour of the market with sampling and taking in some of the highlights of Pinerolo’s historic center, free time for you till we cook together later in the afternoon for our evening meal.
Our "Cooking Together" sessions are arranged for other days aside from the market day cooking sessions. We will decide your menu before you arrive so we are prepared for your class. We start the sessions late in the afternoon so that you are free to enjoy the many charms our area has to offer.
We will guide you through the selection, preparation, and cooking. We'll dine together on the fruits of our labor paired with local wines from our “Strada Reale dei Vini Torinesi” association.
All of our culinary and educational offerings are brought to you through our eco-sustainable tourism association (T.E.M.) in order to offer you the opportunity to sample local cuisine and wines of Piedmont as well as helping to make a positive impact in our valley. Sustainable Mountain Tourism (T.E.M.)