Italian Cooking Classes in Piedmont



Corsi di Cucina

Come ” chef che amano gli ospiti”, in collaborazione con “Associazione TEM”, offriamo corsi di cucina Piemontese, e personalizzati. Sostenibilita',ambiente, tradizioni, qui esprimono un futuro. Nei corsi i prodotti locali usati provengono da Km 0 , alcuni direttamente dai nostri orti. Le offerte culinarie educative presenti nei nostri programmi contribuiscono a far valorizzare i nostri prodotti e i suoi produttori. Con l'Associazione StradaRealedeiViniTorinesi promuoviamo i vini locali.

Our most popular “Market Day” sessions take place on Wednesdays and Saturdays,  with a guided visit to Pinerolo's typical Italian market that has been a tradition here for over 1,000 years. This class includes a guided tour of the market with sampling and taking in some of the highlights of Pinerolo’s historic center, free time for you till we cook together later in the afternoon for our evening meal. We will make every effort to customize the class around your food preferences and skill level. Give us an idea of your interests and we'll work with you to make a memorable meal while having fun. 

We offer "Cooking Together" sessions for other days aside from the Wednesday and Saturdays, which will start in the late afternoon, so that you are free to enjoy the many charms our area has to offer. We will need to decide your menu before you arrive so we can arrange a menu and be prepared for your class. We like to know what you have in mind to learn to cook and food preferences so we can tailor the meal to your interests and skill level. We start the sessions around 16:30 (4:30pm) in the afternoon and dine together at 20:00 (8pm) We will pair local wine to what we are preparing for a full Piemontese dinner. Please let us know what you have in mind to guide us in our menu planning. 

We will guide you through the selection, preparation, and cooking. We'll dine together on the fruits of our labor paired with local wines from our “Strada Reale dei Vini Torinesi” association.

T. E. M. vive e concepisce il turismo a 365 gradi.  Il valore di vivere in montagna con semplicita' e determinazione sviluppando una promozione territoriale sostenibile, ed ecosostenibile mirata a valorizzare i prodotti locali,  e le realta' produttive.